So the results are in - batch number 1 - hamentashen with apricot filling - soft, tasty and eaten up pretty quickly
batch number 2 - delicious chocolate filling (baking chocolate melted ) but slightly over baked- really good inside, but being kept in the oven for about 45 seconds to long, made for quite a crunchy cookie
and the winner is.... some sort of combo of both? Overall the hamentashen were good but had to be super careful not to over bake and to make sure they were stored tightly so they wouldn't get stale. Overall I prefer a really soft hamentashen.
Our next contestant was the Chocolate Mousse Cake. Looked so good in the picture in the cookbook that we must have messed up. I guess that can happen when your sous chefs are 9 yro and 2 yro. Our Mousse cake did not look the same and it didn't taste so good either. I will not accept failure on this one.
I am going to grant this contestant immunity and give it another shot at success.
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